DISH Certified First Aid Course

DISH

A training program designed to equip industrial workers with essential First Aid, CPR, AED, and emergency response skills for workplace emergencies.

Duration6–8 hours

Who should attendWorkers, supervisors, safety officers, and designated first-aiders across chemical, pharmaceutical, electrical, manufacturing, engineering, construction, textile, petrochemical, food-processing, logistics, laboratory, healthcare, and other industries.

Learning Focus

Core areas participants will explore through the course learning experience.

Identify and respond to workplace emergencies

Assess victims and activate emergency response

Provide first aid for common emergencies and injuries

Perform CPR and safely use an AED

Manage choking, bleeding, burns, fractures, and seizures

Demonstrate safe lifting and victim movement

Course information

Everything you need to plan your learning.

Eligibility criteria

Open to all industrial workers and employees. No prior first-aid training required.

Certification details

Certificate issued by Sandra Shroff Advanced Simulation and Skills Centre (SSASSC), recognized by DISH as per applicable provisions.

Assessment method

Practical skill demonstration and scenario-based assessment.

Batch size

Maximum 20 participants per batch.

Training Methodology

Interactive lectures
Demonstration
Hands-on practice
Simulation

Skills Covered

First aid, CPR, and AED use
Choking and bleeding control
Burn and fracture management
Stroke, heart attack, and seizure response
Respiratory and anaphylaxis emergencies
Heat, cold, poisoning, bites, and stings response

Course enquiry

Ready to learn more about this course?

Connect with SSASSC for the current schedule, eligibility guidance, and approved program information.

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